The Kid's Cookbook With Chef Peter

Chef Peter Sinish gets children excited about the adventure of cooking

New Kids Cookbook from Xulon Press is Recipe for Family Fun

Chef Peter Sinish gets children excited about the adventure of cooking

2013-08-31

MAITLAND, FL— Children from ages five to sixteen will find plenty of friendly tips and inspiration in The Kid's Cookbook With Chef Peter, Illustrated by Rebecca Kapp a new book authored by award-winning Chef Peter Sinish. This cookbook puts the kids themselves in charge, with an adult partner as a resource, as they prepare kid-tested recipes.

The author’s casual approach to cooking meets his students at their level of knowledge and encourages enhanced culinary adventures. “‘The Kid's Cookbook With Chef Peter’ is very kid friendly throughout, from explaining culinary definitions to the preparation of meals. Cooking is a great way to strengthen children’s ties with individual family members by working with them towards the common goal of creating a fun family meal,” he observes.

Chef Peter’s core passion is to motivate people in using gifts that they already possess. The author adds, “I have seen how young adults and kids want to feel needed and respected throughout my career as a professional Chef and teacher of Culinary Arts in local schools, colleges, and homeless shelters. I’ve created this cookbook as a way to allow children to develop their gifts and talents. This book is for them." A graduate of Culinary Institute of America, Chef Peter Sinish has traveled the states as chef in hotels, private clubs, and public restaurants specializing in regional cuisines.

Xulon Press, a division of Salem Communications, is the world’s largest Christian self-publisher, with more than 8,000 titles published to date. Retailers may order The Kid's Cookbook With Chef Peter through Ingram Book Company and/or Spring Arbor Book Distributors. The book is available online through xulonpress.com/bookstore, amazon.com, and barnesandnoble.com.

 

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