Cooking with Scripture
Bushnell mixes culinary arts with the Bible for optimal creativity while learning
New Xulon Title: Recipes, History and God's Word Together
Bushnell mixes culinary arts with the Bible for optimal creativity while learning
2013-09-27
MAITLAND, FL— In his new book, Cooking
with Scripture: Studying the Bible from a Culinary Perspective ($18.49,
paperback, 9781626979062; $9.99, e-book,
9781626979079)
Steven
Bushnell reiterates that God’s Word stands relevant today and still has the
ability to touch everyday lives, directly. The ‘Bible Chef,’ as he is dubbed,
takes Scripture and innovatively combines it with food—including the history
behind a dish in the Bible and delicious recipes.
“This is a new and exciting approach to the Bible, which can be used by an individual or a group,” states the author. “This is an easy book to read that puts you in touch with God’s Word... The Lord God has a message for you and he wants you to apply it in your everyday life.”
Steven 'Bible Chef' Bushnell received his degree in Christian counseling and eventually became the counselor of his local church. An adult Sunday school teacher was needed, so he filled that position, as well. Bushnell has taught the Bible for more than twenty years. The author adds, “Issues of food often arose and it seemed only natural to add them to the study. Soon the entire program was centered on the food of the Bible, and from there, a ministry began to grow.”
Xulon Press, a division of Salem Communications, is the world’s largest Christian self-publisher, with more than 8,000 titles published to date. Retailers may order Cooking with Scripture through Ingram Book Company and/or Spring Arbor Book Distributors. The book is available online through xulonpress.com/bookstore, amazon.com, and barnesandnoble.com.