LONGWOOD, FL- Enjoy the success of creating wheat-free baked goods with more than 100 gluten-free recipes that are nutritious and easy to prepare in Gluten Free Mama's Best Baking Recipes ($15.99, paperback, 978-1-60266-409-8) by Rachel Carlyle-Gauthier and Billie McCrea. With recipes for breads, biscuits, rolls, hamburger buns, muffins, scones, cakes, brownies, cookies, bars, pancakes, crackers, pizza crusts, pie crusts, and much more, this cookbook makes the gluten-free lifestyle easy to maintain and enjoyable by providing great recipes the entire family will enjoy.
After her third daughter was diagnosed with gluten intolerance, Carlyle-Gauthier dedicated her energy to creating gluten-free recipes that tasted good and that everyday people would enjoy. McCrea's firsthand knowledge of baking gluten-free foods came as a result of her mother being diagnosed with Celiac Sprue more than 40 years ago. Combined, their passion and knowledge on the subject of gluten intolerance has birthed a bevy of recipes to tempt every palate.
Say the authors, "We hope readers will enjoy success in creating delicious gluten-free baked goods and will not feel deprived of any good things to eat. We hope our readers are inspired to get back in the kitchen and start enjoying food again."
Rachel Carlyle-Gauthier is the mother of three daughters, a wife, and a business owner. Billie McCrea is a mother of two children, a teacher, and a business owner.
Xulon Press, a part of Salem Communications Corporation, is the world's largest Christian publisher, with more than 3,900 titles published to date. Retailers may order Gluten Free Mama's Best Baking Recipes through Ingram Book Company and/or Spring Arbor Book Distributors. Salem Communications is the country's leading Christian communications company with interests in radio, Internet, and magazine publishing.
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2007