COOKING with CHRIST - COOKBOOK
Ryan pens books for readers to develop best habits within spiritual walk
Cooking with a Christian Spin from New Xulon Titles
Ryan pens books for readers to develop best habits within spiritual walk
2013-04-24
MAITLAND, FL— Within the pages of Teddy C. Ryan III’s new book, COOKING
with CHRIST—A Recipe for Spiritual Growth ($18.99, paperback, 978-1-62509-411-7; $9.99, e-book, 978-1-62697-355-8)
features spiritual growth practices and biblical traditions, including: teachings
on Christian fellowship, the aspects of true spiritual living, the Biblical
feasts and festivals; and providing a New Testament understanding of the Old
Testament roots, with a focus on Jesus Christ as the Messiah and His Kingdom of
Heaven on Earth. COOKING with
CHRIST—COOKBOOK ($19.49,
paperback, 978-1-62697-154-7; $9.99, e-book, 978-1-62697-355-8) helps provide
information to nourish the complete body, mind and spirit. Not only does it
contain menus for the pallet, but has recipes for healthy living practices.
“[My hope is that readers will take away] how to improve our spiritual relationship with The Lord through fellowship and healthy living practices,” states the author. “It is a ‘must read’ for anyone wanting to seriously seek out The Lord and improve their relationship with God, as well as helping the reader in learning how to adopt and use healthy living practices in all aspects of their lives; spiritually, mentally, and physically.”
Teddy C. Ryan III (Rev. Ted) has a background in the field of education, is a retired firefighter, an entrepreneur, an artist at heart and more recently having had a calling to serve The Lord in the ministry. He has received seminary training and pastoral internship through Southeastern University in Lakeland, FL by way of Church Without Walls Central/Free Life Chapel, Certified School of Discipleship at Free Chapel in Gainesville, GA. He is an ordained minister through College of the Open Bible in Greenville, SC.
Xulon Press, a division of Salem Communications, is the world’s largest Christian self-publisher, with more than 8,000 titles published to date. Retailers may order COOKING with CHRIST and COOKING with CHRIST—COOKBOOK through Ingram Book Company and/or Spring Arbor Book Distributors. The book is available online through xulonpress.com/bookstore, amazon.com, and barnesandnoble.com.